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Cyprus Gastronomy

The food of Cyprus reflects the rich and turbulent history of the island and its indelible Greek culture. You will find tastes influenced by the Middle East, Asia Minor and the Venetians, all using fresh local ingredients, herbs and spices and olive oil. The Mediterranean diet, with its grains and pulses, sun-ripened fresh fruit and vegetables, high-protein fish, lean meat and poultry and wine is a healthy option as well as an irresistible temptation. Kopiaste is a word that you are almost certain to hear in Cyprus, it means 'join us' and is always meant sincerely.

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Conferences

Attending a conference in the sun is one of the most precious incentives for many delegates.

Superb hotel establishments all over the island with excellent conference facilities, superior comfort and first class services can accommodate your group or conference participants allowing them the convenience of staying in the same location as their event.

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Cyprus Climate and Weather

Cyprus enjoys an intense Mediterranean climate with long dry summers starting in mid-May and lasting until mid-October and quite mild winters from December to February. Spring and autumn are effectively short intervals in between.

 

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